Brinjal and Dryfish Pahi

Ingredients

• Two large Brinjals
• Enough oil for deep frying
• 10 small pieces of fried dryfish
• Two large onions
• Two large Tomatoes
• 2 cloves of garlic
• 1 tablespoon of good vinegar
• salt to taste
• 1 tablespoon mustard powder
• crushed chillies

Directions

Slice finely the brinjals and deep fry them. Fry finely chopped onions and garlic. Add them to brinjal. Mix mustard powder, vinegar salt, crushed chilles together to make a paste. Turn over the fried brinjals, onions in this mixture. Add fried dryfish and mix well. Chop tomatoes in blocks and mix in the brinjal mixture. If necessary you can add chopped green chillies into this. Can be stored refregarated for a week