Fried Pol Sambol

Ingredients

• 2 Cups of Desicated coconut
• 2 Onions chopped finely
• 1 table spoon of Maldivefish (if available) OR Dried shrimp (Kun ssas)
• 1 1/2 teaspoon of salt
• 1 inch peice cinnamon stick
• 1 inch peice of Rampe (if available)
• 1 sprig of karapincha (if available)
• 3 Table spoons of oil
• 4 Table spoons of roughly ground red chillie powder or chillie powder
• 3/4 cup of water

Directions

Put the oil in a frying pan with all the ingredients except the coconut chillie power salt and water. When the onions are golden brown lower the heat and add the coconut and stir well then add the chillie powder and mix well then add the water and mix ver well. Keeping mixing until the water is absorbed then stir well add salt to taste and serve. 6 servings.