Friday, November 20, 2009

Spinach with Lentils

Ingredients

  • 1lb Fresh Spinach
  • 1/2 cup Orange lentils
  • 1/2 cup coconut milk
  • 2 tblspns mustard
  • 2 tblspns unroasted curry powder
  • 1 tblsspoon turmeric powder
  • to taste salt
  • 1 onion
  • 1 clove garlic
  • 1 green pepper
  • pinch cinnamon (optional)
  • pinch lemon grass (optional)
  • 1 cup water

Directions

Clean spinach and cut into small pieces. Dice garlic clove, onion and green pepper

Wash lentils and mix with spinach. Add all spices, onion, garlic, green pepper, cinnamon and lemon grass with lentils and spinach and boil for 10 minutes at medium heat. Finally add salt and coconut milk and cooking for 2 minutes on low heat.

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