Ingredients
- 1lb Fresh Spinach
- 1/2 cup Orange lentils
- 1/2 cup coconut milk
- 2 tblspns mustard
- 2 tblspns unroasted curry powder
- 1 tblsspoon turmeric powder
- to taste salt
- 1 onion
- 1 clove garlic
- 1 green pepper
- pinch cinnamon (optional)
- pinch lemon grass (optional)
- 1 cup water
Directions
Wash lentils and mix with spinach. Add all spices, onion, garlic, green pepper, cinnamon and lemon grass with lentils and spinach and boil for 10 minutes at medium heat. Finally add salt and coconut milk and cooking for 2 minutes on low heat.
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