Tandori Cauliflower

Ingredients

• 500g caluliflower
• 3 cups water
• 1 tbsp lemon juice
• 1 tsp turmeric
• 1/2 tsp cumin powder
• 1 cup yoghurt
• 1 1/2 tbsp oil
• 1 tbsp lemon juice
• 3 tsp ginger
• 3 tsp garlic
• 1 tsp chillie powder
• 1 tsp Garam masala or curry powder
• salt

Directions

Cut cauliflower into 8 pieces with the stem. Prik the central stem with a fork. Put water in a wide saucepan, bring to boil add lemon juice and turmeric, cook the cauliflower until tender (uncovered), 5-7 minutes. drain and leave to cool.

Place yoghurt, oil lemon juice , garlic, ginger, chillie, salt, masala in a bowl, mix well. Add cauliflower, toss gently mix well. Marinade for 3 hours.

Grease the grill and cook it fro 6-8 minutes each side, turning from time to time. When finished sprinkle cummin powder and serve hot.