Friday, November 20, 2009

Tandori Cauliflower


Ingredients

  • 500g caluliflower
  • 3 cups water
  • 1 tbsp lemon juice
  • 1 tsp turmeric
  • 1/2 tsp cumin powder
  • 1 cup yoghurt
  • 1 1/2 tbsp oil
  • 1 tbsp lemon juice
  • 3 tsp ginger
  • 3 tsp garlic
  • 1 tsp chillie powder
  • 1 tsp Garam masala or curry powder
  • salt

Directions

Cut cauliflower into 8 pieces with the stem. Prik the central stem with a fork. Put water in a wide saucepan, bring to boil add lemon juice and turmeric, cook the cauliflower until tender (uncovered), 5-7 minutes. drain and leave to cool.

Place yoghurt, oil lemon juice , garlic, ginger, chillie, salt, masala in a bowl, mix well. Add cauliflower, toss gently mix well. Marinade for 3 hours.

Grease the grill and cook it fro 6-8 minutes each side, turning from time to time. When finished sprinkle cummin powder and serve hot.

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