Mullagathanni

Ingredients

• 2 Cans of Chicken Broth
• 2 Cans of Vegetable Soup
• 2 Onions Chopped
• 1 Table spoon of Butter/Margerine or Oil
• 1 Tablespoon of unroasted curry powder (Corriander, Sweet Cummings & Fennel mixture) 1 cup of fresh milk
• 1 table spoon of lime juice

Directions

Put the oil in a saucepan and fly the onions until golden brown then drain all the cans into the saucepan when it bubbles put the unroasted curry powder into the milk stir well add to the boiling soup, then add 1 table spoon of lime juice and salt to taste, and serve.