Friday, November 20, 2009

Egg Curry

Ingredients

  • 6 Eggs hard boiled
  • Oil for deep frying
  • 1 small Onion sliced
  • 1-3 small hot green Chilies sliced
  • 1/2 cup canned Tomatoe or one medium fresh Tomatoe chopped
  • 1 tsp raw curry powder (see recipe for raw curry powder )
  • 1/4 tsp Turmeric
  • 1 clove Garlic
  • 1/2 tsp ground black Mustard
  • 1-2 inch piece Cinnamon
  • 1 tsp red Chili powder (optional)
  • Few Curry leaves and rampe
  • Salt to taste
  • 1/2 cup Coconut milk or fresh milk

Directions

  • Remove shells from hard boiled eggs and deep fry until the eggs turn light brown.
  • Drain the oil from the eggs.
  • In a saucepan take all the other ingredients and add enough water to cover the contents halfway.
  • Heat the ingredients for a few minutes and then add the deep fried eggs.
  • Simmer for few minutes longer.
  • Add coconut milk and simmer for few minutes.
  • Taste and adjust salt.

No comments:

Post a Comment