Friday, November 20, 2009

Potato Curry

Ingredients

  • 1 lb potatoes
  • 1cup milk (Dairy or Coconut)
  • 2 tblspns mustard
  • 2 tblspns unroasted curry powder
  • 1 tspns turmeric powder
  • 1 onion
  • 1 green pepper
  • to taste salt
  • pinch lemon grass

Directions

Boil potatoes and remove off skin. Cut potatoes into cubes. Dice onions and green pepper.

Add potato cubes, mustard, curry powder, turmeric, salt and milk and bring to boil. Then add oil to a different pan at medium heat. Temper onions and green pepper for a minute. Add the contents of the first pot and bring to boil again.

Spicy Onions

Ingredients

  • 1lb onions
  • 1/2 cup oil
  • 4 tspspns red pepper powder
  • 3 tspns vinegar
  • 2 tspns sugar
  • to taste salt
  • 1 clove garlic
  • 1 green pepper
  • pinch cinnamon (optional)
  • 1 piece lemon grass (optional)

Directions

Slice onions. Dice green pepper and clove of garlic. Add onions to oil in a pan at medium heat. Allow onions to fry until light brown in color. Then add the red pepper, diced green pepper, garlic, cinnamon, lemon grass and stir in well at medium heat for 3 minutes. Finally add vinegar, sugar and cinnamon and leave at low heat for 2 minutes.

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