SRI LANKAN BURIYANI

by Anoma saroji

Ingredients

1. Table rice 1 kg

2. fresh or frozen chicken 1kg

3.butter /cooking oil or gee 250g

4. Chopped Onion 50g

5.plams or rasins 250g

6. Fried Casuew nuts 250g

7. Chicken stock

8.water (asper the rice cooking level)

9.Cloves

10.Cardemom

11.Curry leaves ( rampe and karapincha)

12. Salt As your taste


Method

First cut the chicken and boiled 10 to 20 minutes and strain it and keep chicken stock separate. put the pan to warm 5minutes on low flam and add butter to the pan wait until butter will come boiling point . add chopped onion,cloves,cardomum ,curry leaves keep it 5 minutes stir until onion comes golden color .add rice to it and mix properly with them.leave it 5 minutes in low flame and add chicken stock and some water as per the rice cooking level.cook 20-30 minutes until rice come ready to eat. take out from the flame add plums and fried cassuew nut .and garnished and serve .