Wednesday, November 25, 2009

Seeni Sambol

Ingredients

  • 5 large Onoins peeled and finely chopped
  • 1/4 cup Maldive Fish
  • 1 1/2 inch Ginger root (crushed)
  • 8 cloves garlic (crushed)
  • 3 tbs crushed red Chilies
  • 5-6 cardamoms
  • 3-4 cloves
  • 1 small sprig Curry leaves
  • 1-2 pieces Rampe
  • 1 piece Sera
  • 1 piece Cinnamon
  • Salt to taste
  • 1 tsp Tamarind paste
  • 2 tbs Sugar
  • 4-6 tbs Vegetable oil

Directions

Mix the first 12 ingredients well. Heat the oil in a shallow pan. Add the mixed onions and keep stiring. When the onions are well fried and dry, add the tamerind paste and keep stiring until well mixed. Allow to fry a few minutes longer. The mix will turn dark brown when well fried. Add the sugar and keep stiring for a little while longer. Taste and adjust salt if required.

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