Curried Green Beans

• 1/2 lb Green beans (frozen okay)
• 2 tblspns oil
• 2 tblspns curry powder
• 1 tblspns mustard
• 1 tspn turmeric powder
• 1 onion
• 1 clove garlic
• to taste salt
• pinch cinnamon

Directions

Thaw beans if frozen. Dice onions and clove of garlic. Add the beans to an pan containing oil at low heat. Fry the beans at medium to low heat at for 5 minutes. Add curry powder, mustard, turmeric, onion, salt and cinnamon, mix well and cook for 3 minutes at low heat.