Red Coconut Sambal

Ingredients

• 75 g/2 1/2 oz/1 cup fresh grated or desiccated coconut
• 1 teaspoon salt
• 1 teaspoon chilli powder or to taste
• 2 teaspoons paprika
• 2 teaspoons pounded Maldive fish or dried prawns
• 1 small onion, finely chopped
• 2 tablespoons lime or lemon juice If using desiccated coconut, sprinkle with
• 3 tablespoons hot milk or water and toss to moisten.

Directions

Combine all ingredients in a bowl and mix well, rubbing ingredients together. Serve in a small bowl, and if liked add a fresh chilli, finely chopped.