Friday, November 20, 2009

Curried Okra

Ingredients

  • 1 lb Okra
  • 4-5 tblsspns oil
  • 2 tbspns mustard
  • 1tblspns unroasted curry powder
  • 1 tblspns turmeric
  • 1 onion
  • 1 green pepper
  • pinch cinnamon
  • to taste salt
  • 1tblsspn sugar
  • 1 tblspn lime

Directions

Dice onions green pepper. Thaw okra and dry with paper towels. Add oil to a pan on medium heat. Fry the okra until golden brown. Then add mustard, turmeric, curry powder, onion, green pepper, cinnamon, salt and sugar and cook for 3 minutes. Remove from heat and add lime juice.

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