Ingredients
- 1 lb Okra
- 4-5 tblsspns oil
- 2 tbspns mustard
- 1tblspns unroasted curry powder
- 1 tblspns turmeric
- 1 onion
- 1 green pepper
- pinch cinnamon
- to taste salt
- 1tblsspn sugar
- 1 tblspn lime
Directions
Dice onions green pepper. Thaw okra and dry with paper towels. Add oil to a pan on medium heat. Fry the okra until golden brown. Then add mustard, turmeric, curry powder, onion, green pepper, cinnamon, salt and sugar and cook for 3 minutes. Remove from heat and add lime juice.
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