Friday, November 20, 2009

Yellow Fish Curry


Ingredients


  • 1Lb King fish (or Salmon or Tuna or Shark or Scallops )
  • 2 cups coconut milk
  • 3 cups water
  • 1 onion
  • 2 tablsp mustard
  • 1tspn turmeric
  • 1 tsp garlic
  • to taste salt
  • 1 tblspn lime juice
Wash the fish and cut steaks into cubes. Add water, onions, salt garlic, mustard and fish cook for 15 minutes. Add coconut milk allow to stand for 1 minute. Finally add the lime juice.



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