Monday, November 2, 2009

RIED HOT SHRIMP INGREDIENTS



Ingrediants
  • 500 g small Shrimp
  • 1 Pickled Lime, thinly sliced (see recipe for Lime Pickle)
  • 2 Onions, sliced
  • 1 large Green or Red Pepper, sliced
  • 3 cloves Garlic
  • 2 pieces Ginger
  • 1 tsp black ground Mustard seed
  • 1 tsp Sugar
  • 2 tsps Chili Powder
  • 1/2 cup Vinegar
  • salt to taste



METHOD:

  • Deep fry the shrimp and drain the oil.
  • Blend the mustard, garlic and ginger with vinegar.
  • Add sugar, chili powder and enough salt.
  • Mix well to form a thick mixture.
  • Add thinly sliced pickled lime.
  • Add the fried shrimp and green (or red) pepper.
  • Mix well.
  • Serve with rice & curry.






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