Kadala Maluwa

Ingredients

• 1 can cooked gram (kikärter) (kadala) ( also known as chickpeas)
• 5 small cooked potatoes cut into cubs,
• 2 unions finely chopped,
• 2 chilli finely chopped,
• 2 cloves of garlic finely chopped,
• 1 teaspoon mustard seeds,
• 1 teaspoon pepper powder,
• 1 teaspoon chilli powder,
• 1 teaspoon rosted cumin seeds,
• 1 teaspoon salt,
• 1 cup coconut milk,
• 1/2 teaspoon turmaric ,
• 25 ml oil or margarin,
• sprig parsley to decor,
• some curry leaves.

Directions

Heat the oil and fry onions, chilli, garlic and curry leaves. After few seconds sprinkle musted seeds. Drain the gram and add to to the pan. Add other ingridiens without coconut milk and cumin. Stir well. Add coconut milk and bring to the boil. The last sprinkle cumin seeds and serve in a bowl garnished with parsly.
You can enjoy with rice or roti