Ingredients
- 2 tsps Coriander seeds
- 1 tsp. Cummin
- 1/4 tsp. Fennel
Subscribe to:
Post Comments (Atom)
Analistics:Tracking Instructons
Blog Archive
-
▼
2009
(70)
-
▼
November
(69)
- Spicy Mutton Curry
- Hot mutton Curry
- Hot Beef Curry
- Spicy Beef Curry
- Polos Embula
- Pudding of Dulya
- Watalappan
- Sri Lankan Christmas Cake
- Kiri Pani (Yogurt And Treacle)
- Love Cake
- Sau Dodol
- Rulang Aluwa
- Mung Kavum
- Wattilappam 1
- Bibikkan
- Avocado Crazy
- Aluwa
- Milk Rice(Imbul Kiri Bath)
- Fried Pol Sambol
- Kehel Muwa Seeni Sambol
- Red Coconut Sambal
- Sri Lanka Sinhalese Fragrant Masala Spice Powder
- Coconut Sambol
- Cucumber Salad
- Seeni Sambol
- Roasted Curry Powder
- Mallung( Shredded Green Leaves With Coconut)
- Chili Sauce
- Raw Curry Powder
- Bath Temperadu(Sri Lankan Fried Rice)
- Mullagathanni
- Kadala Parippu Mallun
- Brinjal and Dryfish Pahi
- Tandori Cauliflower
- Wambatu (egg plant) Moju
- Kadala Maluwa
- Kirri Hodi
- Egg Curry
- Egg Hoppers
- Egg Hoppers
- Bean Curry
- Potato Cakes
- Potato Curry
- Curried Green Beans
- Curried Okra
- Beet Salad
- Spinach with Lentils
- Spicy Potatoes
- Malu Abulthiyal
- Cashew Curry
- Sri Lankan Red Chicken
- Tripe Curry
- Sri Lankan Cutlets
- Smoked Spicy Chicken
- Fried Hot Shrimp
- Pineapple Curry
- Pepper Crab
- Fish Curry - Hot & Spicy
- Yellow Fish Curry
- CHICKEN CURRY
- FRIED EGGPLANT CURRY INGREDIENTS
- RIED HOT SHRIMP INGREDIENTS
- Beef Curry
- Geerice (dunthel bath)
- Yellow Rice
- SRI LANKAN BURIYANI
- Cooking Styles Chinese/Asian
- Seafood Buying Tips
- Sri Lankan Rolls
-
▼
November
(69)
No comments:
Post a Comment